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Place an Order Online
Available Tuesday-Friday for pickup between 12:00pm-2:00pm and 5:00pm-9:00pm. Call 415-781-0900 (ext. 402) to place an order or order online at any time
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Please see the Dinner Menu or the online ordering form linked above for options |
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lunch service: tuesday-Friday 12:00pm-2:00pm
SOUPS, APPETIZERS, & SALADS
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Soup of The Day
Cup $6.00 I Bowl $8.00
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Parsnip Soup
Cup $6.00 I Bowl $10.00
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Spinach Salad
$14.00
chopped cage free
egg, red onion, bacon, cherry tomatoes, balsamic vinaigrette, crumbled goat cheese
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Cobb Salad
$19.00
grilled chicken
breast, avocado, blue cheese, bacon, cherry tomatoes, cage free egg, romaine,
sherry vinaigrette
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Togarashi Crusted Ahi Tuna Salad
$24.00
spring mix lettuce, napa
cabbage, cucumber, edamame, shredded carrots, avocado, wasabi cream, crispy
wonton, topped with furikake, yuzu
vinaigrette
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Rock Shrimp Gem Salad
$15.00
garlic wine sautéed rock
shrimp, chopped hardboiled egg, avocado, tarragon lemon vinaigrette |
University Club Caesar Salad
$10.00
sourdough croutons, heart of romaine, parmesan, chives, house-made caesar dressing
may include protein options for an additional: $6 for chicken, $8 for prawns, $10 for salmon
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Dungeness Crab Louie Salad
$28.00
fresh dungeness crab meat,
sliced avocado, hardboiled egg, cherry tomatoes, chopped baby romaine, endive
leaves, Persian cucumber, watermelon radish, red onion, capers, asparagus,
homemade louie dressing
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University Club Caesar Salad
$10.00
sourdough croutons, heart of romaine, parmesan, chives, house-made caesar dressing
may include protein options for an additional: $6 for chicken, $8 for prawns, $10 for salmon
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Open Faced Dungeness Crab Melt
$22.00
dungeness crab salad mixed, white cheddar
cheese, garlic buttered sourdough toast, lemon wedge, spring mix salad, red
wine vinaigrette
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Crispy Shishito Peppers
$14.00
calabrian chili aioli, grilled lemon
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Brussels Sprouts
$16.00
roasted and tossed in bacon and vermont maple butter glaze
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Cabernet Sauvignon Braised Mini Hammer Short Rib
$22.00
french fries, garlic shallot
sautéed spinach and shishito pepper
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Scallops
$20.00
pan seared scallops, tapenade,
chorizo and miso sherry butter
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Firecracker Shrimp
$18.00
rice paper wrapped prawns and
sweet chili sauce
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Fish and Chips
$22.00
beer battered white ale pollock, fries, tartare sauce, lemon wedge
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Lunch Duo
$18.00
choose from a half sandwich, small caesar, house
mixed greens, soup of the day or seasonal soup
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SANDWICHES & BURGERS
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U Club Burger
$18.00
rib brisket chuck patty angus,
bib lettuce, steak tomato, red onion, dill pickled, on brioche bun
may include cheese for an addition $1
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Impossible Burger
$19.00
plant base burger patty, vegan
American cheese, arugula, tomato, caramelized onions, avocado, chipotle aioli,
on toasted whole wheat brioche bun
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U Club Turkey Club Sandwich
$17.00
bib lettuce, steak tomato, gruyere
cheese, roasted turkey breast, avocado, smoked bacon, dijonnaise, on toasted
whole wheat bread
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BLTA
$17.00
applewood smoked bacon, green
lettuces, avocado, tomato, tarragon aioli on toasted sourdough bread
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French Dip Sandwich
$22.00
thinly sliced slow roasted
prime rib, caramelized onion, provolone cheese, horseradish mayo, au jus, on
toasted dutch crunch roll
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Wagyu Beef Pastrami
$20.00
toasted marble rye bread,
swiss cheese, sauerkraut, russian dressing
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Sliders
$18.00
choose from:
pulled pork, cheddar cheese,
apple slaw OR angus ground beef, tarragon
aioli, cheddar cheese, caramelized onion
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DINNER SERVICE: TUESDAY-FRIDAY 5:00PM-9:00PM
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SALADS & APPETIZERS
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French Onion Soup
Cup $5.00 | Bowl $10.00
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Soup of The Day
Cup $6.00 | Bowl $8.00
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Firecracker Shrimp
$18.00
rice paper wrapped prawns and
sweet chili sauce
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University Club Caesar Salad
$5.00/$10.00
sourdough garlic herb crouton, romaine hearts,
parmesan cheese, chives
may include protein options for an additional: $6 for chicken, $8 for prawns, $10 for salmon |
Scallops
$20.00
pan seared scallops, tapenade,
chorizo, miso sherry butter
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Steak Salad
$25.00
baby arugula, cherry tomatoes, english cucumber, avocado, red onion, blue cheese, 6 oz rib eye steak, creamy
balsamic vinaigrette
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Fish and Chips
$22.00
white ale beer batter,
pollock fillet, fries, tartare sauce, lemon wedge
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Apple Cabbage Salad
$28.00
fresh dungeness crab meat,
sliced avocado, hardboiled egg, cherry tomatoes, chopped baby romaine, endive
leaves, persian cucumber, watermelon radish, red onion, capers, asparagus,
homemade louie dressing
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Asparagus and White Bean Hummus
$18.00
pan roasted delta asparagus,
spring onion and hazelnut pesto, roasted garlic and cannellini bean hummus,
microgreens
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Radicchio Salad
$15.00
endive, fennel, arugula,
orange segments, candied pecans, blood orange vinaigrette
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Apple, Parsnip, and Potato Latkas (3 per order)
$20.00
crème fraiche, smoked trout,
sturgeon caviar, chive, microgreens
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Endive Salad
$15.00
upland watercress, bosc pear,
point reyes blue cheese, fine herbs, walnut vinaigrette
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BURGERS & SANDWICHES
All Sandwiches & Burgers served with your
choice of French Fries, Onion Rings,
Coleslaw or Fruit
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U Club Burger
$18.00
rib brisket angus chuck patty,
bib lettuce, steak tomato, red onion, dill pickle, on brioche bun
may include cheese with an addition $1
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Impossible Burger
$19.00
plant base burger patty, vegan american cheese, arugula, tomato, caramelized onions, avocado, chipotle aioli,
on toasted whole wheat brioche bun
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French Dip Sandwich
$22.00
thinly sliced slow roasted
prime rib, caramelized onion, provolone cheese, horseradish mayo, au jus, on
toasted Dutch crunch roll
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BLTA
$16.00
applewood smoked bacon, green
lettuces, avocado, tomato, tarragon aioli, on toasted sourdough bread
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Wagyu Beef Pastrami
$20.00
toasted marble rye bread,
swiss cheese, sauerkraut, pickled sliced, russian dressing
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Sliders (3 per order)
$18.00
choose from
pulled pork, cheddar cheese,
apple slaw OR
angus ground beef, tarragon
aioli, cheddar cheese, caramelized onion
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ENTREES
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Pan Seared Halibut
$29.00
fennel and saffron brood,
sautéed baby spinach, littleneck clam
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Crab and Lobster Ravioli
$30.00
fried tarragon, creamy dry
vermouth tomato sauce
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Seared Duck Breast
$28.00
sautéed greens, blood orange
rhyme glazed, toasted almond
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Steak Frittes
$30.00
herb aioli, cast iron 8 oz rib
eye steak, béarnaise sauce, watercress
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Cauliflower Steak
$20.00
butter bean puree, chimichurri
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WEEKLY SPECIALS
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Family style specials must be ordered 24 hours in advance |
THURSDAY DINNER
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FRIDAY DINNER
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Burger Night
$9
Burgers and Black Bean Burgers with fries or slaw and a wide range of special substitutions and add-ons
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Herb Slow Roasted Prime Rib
$32
Creamy Mashed Potatoes, Cream of Spinach, Seasonal Vegetables and Housemade Au Jus |
DESSERTS
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Chocolate Lava Cake
$9.00
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Gelato
$7.00
two scoops of Madagascar Vanilla Bean, Mint Chocolate Chip, Belgian Dark Chocolate, Strawberry Swirl, or Mango Sorbet |
Sticky Toffee Pudding
$9.00
Vanilla Gelato
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University Club Sundae
$9.00
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Crème Brulee Cheesecake
$9.00
Strawberry Honey Syrup |
Housemade Seasonal Cobbler
$9.00
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Featured COCKTAILS
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TSA $12.00
Gin, Creme de Violet, Luxardo
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FAA $13.00
Rye Whiskey, Amaro, Lemon Juice, Aperol
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Canceled Flight $12.00
Captain Morgan, Coconut, Orange Juice, Pineapple Juice, Aperol
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Delayed Flight $12.00
Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup
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Red Eye $13.00
Espresso, Vodka, Kahlua
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Lost Luggage $13.00
Vida Mezcal, Simple Syrup, Orange
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FEATURED MEMBER COCKTAILS
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The Blackwood Down, by Hunter Hagenbuch $13.00 |
The Middle Seat, by Jason Canter $10.00 |
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BEER
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Premium Draft
$4.00
21st Amendment Brew Free or Die IPA
Trumer Pilsner
Pitcher of your Choice $15.00
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Domestic Bottles
$4.00
Anchor Steam
Blue Moon
Budweiser
Bud Light
Coors Light
Sierra Nevada
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Premium Bottles
$6.00
Amstel Light
Modelo Especial
Guinness
Newcastle Brown Ale
Pilsner Urquell
Stella Artois
Angry Orchard Cider
Sculpin IPA
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Super Premium Bottles
$7.50
Pliny the Elder
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Non-Alcoholic Bottles
$3.00
Cock & Bull Ginger Beer
St. Pauli Girl
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WINE BY THE GLASS
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White
Poema, Cava, Brut, SP, NV | $6.00
Terra d’Oro, Pinot Grigio, CA ‘21 | $8.00
Vila Wolf, Dry Riesling, DE ’20 | $8.00
Benziger, Sauvignon Blanc, CA ‘21 | $9.00
University Club Chardonnay, CA NV | $7.00
Conundrum by Caymus, White Blend, CA ‘21 | $11.00
Miraval, Rosé, Cotes de Provence, FR ‘21 | $9.00
Saintsbury, Chardonnay, Carneros, CA ’20 | $9.00
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Red
Migration by Duckhorn, Pinot Noir, RRV, CA ‘19 | $14.00
Antigual, Uno, Malbec, Mendoza, AR, ‘18 | $8.00
Ferrari-Carano, Merlot, Sonoma , CA’19 | $9.00
Gamba, Zinfandel, Russian River, CA ‘19 | $14.00
University Club Cabernet, CA, NV | $7
Saint Francis, Cabernet, Sonoma, CA | $14
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Champagne
Veuve Clicquot Rosé, FR | $19.00
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Dessert
Royal Tokai, Late Harvest, HU '17 | $7.00
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